gvallee Posted July 22, 2022 Share Posted July 22, 2022 (edited) 3 hours ago, Betty LaRue said: I have deliciously sweet cantaloupe in the frig, and just sliced up and sugared a bunch of strawberries. Strawberry shortcake is one of my favorite deserts and I’ll have that this evening. I also froze a few of my ripe tomatoes, and some of my cherry tomatoes. I can roast the latter, and make soups and other things from the big ones. It's funny Betty, I don't know why but I'm not a sweet tooth at all. Yesterday, I exceptionally baked a desert which was a banana coated in pancake batter which you dip in melted chocolate once cooked. I had warned hubby that he could have the lot, I wasn't going to have any, and I didn't, zero temptation. Your desert looks admirably presented, we would pay a bit for it in a restaurant. To me, food presentation is as important as the taste. 50/50. Edited July 22, 2022 by gvallee 2 Link to comment Share on other sites More sharing options...
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