gvallee Posted September 25, 2018 Share Posted September 25, 2018 11 minutes ago, Inchiquin said: I cook mine with the blueberries in. As well as releasing the flavour into the porridge it also leaves pretty purple trails throughout the bowl. I also include sultanas, and sometimes slice a banana on top. Alan Have you tried fresh croissants with butter and orange marmelade? That is breakfast. Gen Link to comment Share on other sites More sharing options...
Allan Bell Posted September 25, 2018 Share Posted September 25, 2018 2 hours ago, Inchiquin said: I cook mine with the blueberries in. As well as releasing the flavour into the porridge it also leaves pretty purple trails throughout the bowl. I also include sultanas, and sometimes slice a banana on top. Alan Gets better and better. Allan Link to comment Share on other sites More sharing options...
Inchiquin Posted September 25, 2018 Share Posted September 25, 2018 2 hours ago, gvallee said: Have you tried fresh croissants with butter and orange marmelade? That is breakfast. As a vegan I wouldn't, would I? But if I did it would probably be strawberry jam. Marmalade goes better on toast. Alan Link to comment Share on other sites More sharing options...
Marianne Posted September 25, 2018 Share Posted September 25, 2018 I added porridge as a keyword to this one - I didn't know oatmeal was porridge lol. Too busy taking photos of my beautiful new grandson (not for stock) but maybe I'll shoot some more when I get home. I have it every day for breakfast. Link to comment Share on other sites More sharing options...
John Mitchell Posted September 25, 2018 Author Share Posted September 25, 2018 8 hours ago, Inchiquin said: There's a grain of truth in that. Alan A whole grain at that. BTW, have you tried almond milk on your porridge? It opens up a whole new world. This is the image used as an example in the image requests blog. It doesn't look a heck of a lot like a bowl of porridge, but I guess the buyer was searching for an unusual side view. Link to comment Share on other sites More sharing options...
Marianne Posted September 25, 2018 Share Posted September 25, 2018 4 hours ago, John Mitchell said: A whole grain at that. BTW, have you tried almond milk on your porridge? It opens up a whole new world. This is the image used as an example in the image requests blog. It doesn't look a heck of a lot like a bowl of porridge, but I guess the buyer was searching for an unusual side view. Yep - saw the example image - I shot the one I posted a year or so ago, and quickly went on my phone app and added porridge as a keyword and in the caption after seeing the Alamy blog post. Being lactose intolerant, I make it with almond milk; in fact it's one of the image's original keywords. Cashew milk is also nice. Link to comment Share on other sites More sharing options...
Colblimp Posted September 25, 2018 Share Posted September 25, 2018 Of course, instead of porridge there's always good old bacon sandwiches... Link to comment Share on other sites More sharing options...
gvallee Posted September 25, 2018 Share Posted September 25, 2018 1 hour ago, Colblimp said: Of course, instead of porridge there's always good old bacon sandwiches... And brioches, pains au chocolat, pancakes. Yum yum. Link to comment Share on other sites More sharing options...
John Mitchell Posted September 26, 2018 Author Share Posted September 26, 2018 2 hours ago, Marianne said: Yep - saw the example image - I shot the one I posted a year or so ago, and quickly went on my phone app and added porridge as a keyword and in the caption after seeing the Alamy blog post. Being lactose intolerant, I make it with almond milk; in fact it's one of the image's original keywords. Cashew milk is also nice. Haven't tried cashew milk yet. Sounds good. There's a world of nuttiness to explore these days. Link to comment Share on other sites More sharing options...
Colblimp Posted September 26, 2018 Share Posted September 26, 2018 6 hours ago, gvallee said: And brioches, pains au chocolat, pancakes. Yum yum. Oh yes, washed down with lashings of proper coffee, not instant crap! Link to comment Share on other sites More sharing options...
Allan Bell Posted September 26, 2018 Share Posted September 26, 2018 What has happened to the good old fried bacon, eggs, sausage, black pudding and bread? I haven't had that for some time. Allan I forgot to add the MUSHROOMS! ITMA Link to comment Share on other sites More sharing options...
aphperspective Posted September 26, 2018 Share Posted September 26, 2018 32 minutes ago, Allan Bell said: What has happened to the good old fried bacon, eggs, sausage, black pudding and bread? I haven't had that for some time. Allan You can get all that plus chips, orange juice and a pot of tea from my local café for 6 Euro. And a stretcher to carry you home Had it this morning. Link to comment Share on other sites More sharing options...
spacecadet Posted September 26, 2018 Share Posted September 26, 2018 27 minutes ago, aphperspective said: You can get all that plus chips, orange juice and a pot of tea from my local café for 6 Euro. And a stretcher to carry you home Had it this morning. Obviously I need to get myself to West Cork. Somebody will have to get me back of course. Link to comment Share on other sites More sharing options...
Colblimp Posted September 26, 2018 Share Posted September 26, 2018 37 minutes ago, aphperspective said: You can get all that plus chips, orange juice and a pot of tea from my local café for 6 Euro. And a stretcher to carry you home Had it this morning. Name of café?!!!! I need that breakfast in my life! Link to comment Share on other sites More sharing options...
ReeRay Posted September 26, 2018 Share Posted September 26, 2018 43 minutes ago, aphperspective said: You can get all that plus chips, orange juice and a pot of tea from my local café for 6 Euro. And a stretcher to carry you home Had it this morning. They don't do the stretcher over here but "The Full English" as outlined amounts to 3 Euro following a recent increase (!) Link to comment Share on other sites More sharing options...
aphperspective Posted September 26, 2018 Share Posted September 26, 2018 51 minutes ago, Colblimp said: Name of café?!!!! I need that breakfast in my life! Its Leslies diner just of the round about opposite Blackwater Motors Andy. Link to comment Share on other sites More sharing options...
aphperspective Posted September 26, 2018 Share Posted September 26, 2018 1 hour ago, spacecadet said: Obviously I need to get myself to West Cork. Somebody will have to get me back of course. We do big helpings of everything food wise over here. Link to comment Share on other sites More sharing options...
Colblimp Posted September 26, 2018 Share Posted September 26, 2018 4 minutes ago, aphperspective said: Its Leslies diner just of the round about opposite Blackwater Motors Andy. Oh yes - I love his mince taco chips! Link to comment Share on other sites More sharing options...
spacecadet Posted September 26, 2018 Share Posted September 26, 2018 1 hour ago, Colblimp said: Oh yes - I love his mince taco chips! Tacos and MINCE? Why are any of you people still alive! Link to comment Share on other sites More sharing options...
Colblimp Posted September 26, 2018 Share Posted September 26, 2018 2 hours ago, spacecadet said: Tacos and MINCE? Why are any of you people still alive! If you tasted his taco mince chips you'd understand - they're legendary in these parts! Link to comment Share on other sites More sharing options...
John Mitchell Posted September 26, 2018 Author Share Posted September 26, 2018 7 hours ago, Allan Bell said: What has happened to the good old fried bacon, eggs, sausage, black pudding and bread? I haven't had that for some time. Allan We call that the full quadruple bypass breakfast over here. Link to comment Share on other sites More sharing options...
Ed Rooney Posted September 27, 2018 Share Posted September 27, 2018 In Ireland, John, they call it The Full Irish. And I don't have porridge every morning. Link to comment Share on other sites More sharing options...
John Mitchell Posted September 27, 2018 Author Share Posted September 27, 2018 2 hours ago, Ed Rooney said: In Ireland, John, they call it The Full Irish. And I don't have porridge every morning. Pain français avec les fruits -- looks delicious. No shortage of antioxidants there. I've been known to stray from oatmeal as well. Huevos a la mexicana is a favourite of mine. Link to comment Share on other sites More sharing options...
David McGill Posted October 1, 2018 Share Posted October 1, 2018 On 9/25/2018 at 10:14, gvallee said: Have you tried fresh croissants with butter and orange marmelade? That is breakfast. Gen Yummy, but more calorific than good old porridge! Link to comment Share on other sites More sharing options...
David McGill Posted October 1, 2018 Share Posted October 1, 2018 On 9/25/2018 at 10:16, funkyworm said: Suddenly I am reminded on my law lectures. I remember reading about this too in a past life when I studied Scots Law. Those were the days when I had a "real" job, as I describe it, working in banking! Link to comment Share on other sites More sharing options...
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