Alamy Posted January 6, 2015 Share Posted January 6, 2015 Want some stock photography shoot ideas for 2015? Look no further! More here... Link to comment Share on other sites More sharing options...
IanGibson Posted January 6, 2015 Share Posted January 6, 2015 Cauliflower? Really? I'm off to the (insert name of supermarket) immediately. Link to comment Share on other sites More sharing options...
Lastrega Posted January 7, 2015 Share Posted January 7, 2015 The Professional Masterchef competition which ended just before Christmas had quite a few dishes featuring cauliflower - it was quite noticeable how many chefs were using cauliflower a lot. And not one of them had it with cheese sauce. Link to comment Share on other sites More sharing options...
Ed Rooney Posted January 7, 2015 Share Posted January 7, 2015 I tried to leave a comment on James A's blog, but don't know where it went. Anyway, I happened across a Persian restaurant yesterday. Link to comment Share on other sites More sharing options...
John Mitchell Posted January 7, 2015 Share Posted January 7, 2015 At last, the cauliflower revolution is here. Didn't think I'd live to see the day... Link to comment Share on other sites More sharing options...
Callie Posted January 7, 2015 Share Posted January 7, 2015 Persian food, my very favourite. That gives me an excuse to cook more of it, although got to be veggie. Link to comment Share on other sites More sharing options...
AlexH Posted January 7, 2015 Share Posted January 7, 2015 Cauliflower? Really? As a vegetarian with a cheese allergy my wife was once served plain boiled cauliflower florets as a starter in France. The chef then presented her with a whole cauliflower on a plate for her main. Link to comment Share on other sites More sharing options...
Martin P Wilson Posted January 7, 2015 Share Posted January 7, 2015 For a while now we have occasionally made a light mashed potato alternative with cauliflower, and friends do a mean cauliflower soup. Cauliflower has never been out of fashion for me - much prefer it to broccoli. Link to comment Share on other sites More sharing options...
Martin P Wilson Posted January 7, 2015 Share Posted January 7, 2015 Cauliflower? Really? As a vegetarian with a cheese allergy my wife was once served plain boiled cauliflower florets as a starter in France. The chef then presented her with a whole cauliflower on a plate for her main. France is not really the country to visit then ... I am told that France has got a better for vegetarians (I have not had cause to check) but as it was from a complete lack of any understanding of what being a vegetarian meant ... Must still be impossible to eat out in France as a vegan. Link to comment Share on other sites More sharing options...
IanGibson Posted January 7, 2015 Share Posted January 7, 2015 The Professional Masterchef competition which ended just before Christmas had quite a few dishes featuring cauliflower - it was quite noticeable how many chefs were using cauliflower a lot. And not one of them had it with cheese sauce. I obviously need to spend more time keeping up with trends. Or watching telly;-) Link to comment Share on other sites More sharing options...
spacecadet Posted January 7, 2015 Share Posted January 7, 2015 I'd like some ideas on how to pass QC. Link to comment Share on other sites More sharing options...
John Mitchell Posted January 7, 2015 Share Posted January 7, 2015 My crystal ball is cloudy at best, but I imagine that the impacts (good and bad) of plummeting oil prices will be a popular topic in 2015. Link to comment Share on other sites More sharing options...
mickfly Posted January 7, 2015 Share Posted January 7, 2015 My crystal ball is cloudy at best, but I imagine that the impacts (good and bad) of plummeting oil prices will be a popular topic in 2015. Alberta will be the place to visit for stock pictures John, because, as the price drops it could, or I think, will, have a massive impact on the province. Link to comment Share on other sites More sharing options...
John Mitchell Posted January 7, 2015 Share Posted January 7, 2015 My crystal ball is cloudy at best, but I imagine that the impacts (good and bad) of plummeting oil prices will be a popular topic in 2015. Alberta will be the place to visit for stock pictures John, because, as the price drops it could, or I think, will, have a massive impact on the province. Yes, perhaps a good opportunity for Alberta-bound (Calgary especially) photographers. I'm staying put, though. Alberta's too cold for me. Link to comment Share on other sites More sharing options...
kimba Posted January 9, 2015 Share Posted January 9, 2015 I spend a lot of Saturdays shooting images at our local organic farmer's markets. I've got Cauliflower already covered and uploaded, albeit full heads. Because of my location and my past work experience, I should fenangle my way into a few network operations centers and 3D printing houses. I would have not thought to do that on my own! Also the Society and Lifestyle suggestions are right up my alley too. Link to comment Share on other sites More sharing options...
Julie Edwards Posted January 10, 2015 Share Posted January 10, 2015 Ha.. Lots of comments about food, few on the Gender / society subjects.. I'm more interested in the society pointers, although using unreleased images would not be possible for some I. The transgender images. (Genderqueer - I hate that term though) It's an election year here so politics will rule the news - it all makes sense really... Link to comment Share on other sites More sharing options...
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