Steve Hyde Posted October 24, 2021 Share Posted October 24, 2021 (edited) I’m still persevering with the odd food shot. Here’s a tasty Tesco Burrito I quickly snapped before scoffing it. Mrs Hyde has a Moussaka baking in the oven, a new one for us, so I’ll be grabbing a few pics of that later 😋 Edited October 24, 2021 by Steve Hyde 1 Link to comment Share on other sites More sharing options...
Ed Rooney Posted October 24, 2021 Author Share Posted October 24, 2021 (edited) The bacon is evenly cooked, crispy, and tasty. Yum yum! I managed to get some sweet mango chutney at M&S, but no tomato chutney. Edited October 24, 2021 by Ed Rooney Link to comment Share on other sites More sharing options...
John Mitchell Posted October 24, 2021 Share Posted October 24, 2021 (edited) I'm not much of a food photographer, but here is a recent one of huevos rancheros. They were delicious or "muy rico," as they say in Mexico. I guess you could say that the fried potatoes on the side are a Canadian touch. Also, in Mexico, the eggs are usually fried, not poached. I'm still waiting for someone to order my vegan / vegetarian pho -- it was also very tasty (and loaded with antioxidants). Edited October 24, 2021 by John Mitchell 3 Link to comment Share on other sites More sharing options...
Ognyan Yosifov Posted October 24, 2021 Share Posted October 24, 2021 Posh Komodo Dragon red hot pepper Ordinary prawns 1 Link to comment Share on other sites More sharing options...
Betty LaRue Posted October 25, 2021 Share Posted October 25, 2021 (edited) My homemade cream puffs. One of my homemade apple dumplings. Edited October 25, 2021 by Betty LaRue 3 1 Link to comment Share on other sites More sharing options...
CarloBo Posted October 26, 2021 Share Posted October 26, 2021 On 23/10/2021 at 15:55, Ed Rooney said: Alfredo Viazzi was a close friend in NYC during my theatre-acting life. My wife appeared in one of his weekly plays. He had fought against the fascists of Italy and Germany. I once saw him take down a guy twice his size and then brought him into his Portofino restaurant and fed him dinner. I miss Alfredo as I miss so many of my departed close friends and family in this past decade. Never send for whom the bell tolls. . . . . https://www.amazon.com/Alfredo-Viazzis-Italian-Cooking-Interpretations/dp/0394717473 Thanks for the interesting story about Alfredo, he's pretty much unknown in Italy. He doesn't even have a wikipedia page, maybe you will consider writing one Link to comment Share on other sites More sharing options...
Ed Rooney Posted October 26, 2021 Author Share Posted October 26, 2021 Yeah, Carlo -- and that was molti anni fa. He was famous in NYC. Link to comment Share on other sites More sharing options...
Ed Rooney Posted October 28, 2021 Author Share Posted October 28, 2021 (edited) I had some of that lime chutney with my salmon fillet today. Very nice. I eat salmon or cod several times a week, so a new taste is welcome. I grill in an empty pan on my worthless cooker, prep the fish with salt, pepper, herbs, and lemon, then add butter towards the end. I'm bored with my diet -- bored period at the moment. Looking at Alamy sales and uploads, I want to say that I see a lot of very good images. Good work, folks! 😀 Edited October 28, 2021 by Ed Rooney 3 Link to comment Share on other sites More sharing options...
spacecadet Posted October 28, 2021 Share Posted October 28, 2021 (edited) On 24/10/2021 at 09:39, Bryan said: Our oven tends to burn the outer edges of a pizza before it cooks the centre, despite using a pizza stone. Looks like you may have a similar problem? The dough is insulated with topping so there's not much you can do about it. I assume you cook the base first. Some ovens have an undeclared temperature gradient as well, so I turn it round a couple of times. It's baked in the pan the base was cooked in. I think we discussed this a while ago. Mine haven't improved in 18 months but I get no complaints. No sales yet- don't know about views, I don't look to closely these days. I have a couple of my oysters and choucroute alsacienne from the Wolseley on Sunday (that should be on the "good things" thread!) but they're on an iphone so they won't be getting up here. Edited October 28, 2021 by spacecadet Link to comment Share on other sites More sharing options...
meanderingemu Posted November 5, 2021 Share Posted November 5, 2021 Alamy blog https://www.alamy.com/blog/how-to-photograph-food go spend $5 for that cherry on top, so you can earn $0.21 1 2 Link to comment Share on other sites More sharing options...
kimba Posted November 5, 2021 Share Posted November 5, 2021 I have a lot of food photos in my portfolio. Tacos are my thing. And Asian food, like Thai. And veggie still lifes. A lot of my food images are in "the app" because I hate pulling out the big camera at a restaurant. 1 Link to comment Share on other sites More sharing options...
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