Jump to content

hello from Naples, Italy


Recommended Posts

Mark, me thinks I maybe have too many pasta shots. I did not recognize that bowl of rigatoni, except that's my blue napkin.


I learned to cook Italian in Rome by watching the nonne (grandmothers). More recently, I'm into veggie stuff (with the same napkin):  





Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.