Alamy 157 Posted January 6, 2015 Want some stock photography shoot ideas for 2015? Look no further! More here... Share this post Link to post Share on other sites
IanGibson 199 Posted January 6, 2015 (edited) Cauliflower? Really? I'm off to the (insert name of supermarket) immediately. Edited January 6, 2015 by IanGibson Share this post Link to post Share on other sites
Lastrega 87 Posted January 7, 2015 The Professional Masterchef competition which ended just before Christmas had quite a few dishes featuring cauliflower - it was quite noticeable how many chefs were using cauliflower a lot. And not one of them had it with cheese sauce. 1 Share this post Link to post Share on other sites
Ed Rooney 2,052 Posted January 7, 2015 I tried to leave a comment on James A's blog, but don't know where it went. Anyway, I happened across a Persian restaurant yesterday. Share this post Link to post Share on other sites
John Mitchell 3,121 Posted January 7, 2015 At last, the cauliflower revolution is here. Didn't think I'd live to see the day... Share this post Link to post Share on other sites
Callie 314 Posted January 7, 2015 Persian food, my very favourite. That gives me an excuse to cook more of it, although got to be veggie. Share this post Link to post Share on other sites
AlexH 12 Posted January 7, 2015 Cauliflower? Really? As a vegetarian with a cheese allergy my wife was once served plain boiled cauliflower florets as a starter in France. The chef then presented her with a whole cauliflower on a plate for her main. Share this post Link to post Share on other sites
Martin P Wilson 1,131 Posted January 7, 2015 For a while now we have occasionally made a light mashed potato alternative with cauliflower, and friends do a mean cauliflower soup. Cauliflower has never been out of fashion for me - much prefer it to broccoli. Share this post Link to post Share on other sites
Martin P Wilson 1,131 Posted January 7, 2015 Cauliflower? Really? As a vegetarian with a cheese allergy my wife was once served plain boiled cauliflower florets as a starter in France. The chef then presented her with a whole cauliflower on a plate for her main. France is not really the country to visit then ... I am told that France has got a better for vegetarians (I have not had cause to check) but as it was from a complete lack of any understanding of what being a vegetarian meant ... Must still be impossible to eat out in France as a vegan. Share this post Link to post Share on other sites
IanGibson 199 Posted January 7, 2015 The Professional Masterchef competition which ended just before Christmas had quite a few dishes featuring cauliflower - it was quite noticeable how many chefs were using cauliflower a lot. And not one of them had it with cheese sauce. I obviously need to spend more time keeping up with trends. Or watching telly;-) 1 Share this post Link to post Share on other sites
spacecadet 2,527 Posted January 7, 2015 I'd like some ideas on how to pass QC. Share this post Link to post Share on other sites
John Mitchell 3,121 Posted January 7, 2015 My crystal ball is cloudy at best, but I imagine that the impacts (good and bad) of plummeting oil prices will be a popular topic in 2015. Share this post Link to post Share on other sites
mickfly 387 Posted January 7, 2015 My crystal ball is cloudy at best, but I imagine that the impacts (good and bad) of plummeting oil prices will be a popular topic in 2015. Alberta will be the place to visit for stock pictures John, because, as the price drops it could, or I think, will, have a massive impact on the province. Share this post Link to post Share on other sites
John Mitchell 3,121 Posted January 7, 2015 My crystal ball is cloudy at best, but I imagine that the impacts (good and bad) of plummeting oil prices will be a popular topic in 2015. Alberta will be the place to visit for stock pictures John, because, as the price drops it could, or I think, will, have a massive impact on the province. Yes, perhaps a good opportunity for Alberta-bound (Calgary especially) photographers. I'm staying put, though. Alberta's too cold for me. Share this post Link to post Share on other sites
kimba 12 Posted January 9, 2015 I spend a lot of Saturdays shooting images at our local organic farmer's markets. I've got Cauliflower already covered and uploaded, albeit full heads. Because of my location and my past work experience, I should fenangle my way into a few network operations centers and 3D printing houses. I would have not thought to do that on my own! Also the Society and Lifestyle suggestions are right up my alley too. 1 Share this post Link to post Share on other sites
Julie Edwards 384 Posted January 10, 2015 Ha.. Lots of comments about food, few on the Gender / society subjects.. I'm more interested in the society pointers, although using unreleased images would not be possible for some I. The transgender images. (Genderqueer - I hate that term though) It's an election year here so politics will rule the news - it all makes sense really... Share this post Link to post Share on other sites
