JaniMarkus Hasa Posted February 23, 2021 Share Posted February 23, 2021 On 22/02/2021 at 13:15, John Morrison said: Zoomed today (search term: 'overcooked food'), but no sale of this image yet. Can't think why... Not zoomed, but viewed with the same search term. Apparently yours was the only that got zoomed. Link to comment Share on other sites More sharing options...
wiskerke Posted February 23, 2021 Share Posted February 23, 2021 5 minutes ago, JaniMarkus Hasa said: Not zoomed, but viewed with the same search term. Apparently yours was the only that got zoomed. It may be related to the search for reheated food. Maybe even with taste food unhappy. No search for %burn%food% on the same day. Have there always been this many searches for %food%? 99 pages @100 for the rolling year! wim Link to comment Share on other sites More sharing options...
Betty LaRue Posted February 23, 2021 Share Posted February 23, 2021 On 22/02/2021 at 04:43, Michael Ventura said: So you can say, you ate the Koolade rather than drank it, as the old saying goes! 😀 I most certainly can, Michael! Link to comment Share on other sites More sharing options...
Steve Hyde Posted February 24, 2021 Share Posted February 24, 2021 Well, here’s the Chocolate Guinness Cake I made yesterday. You can’t taste the Guinness in it, I think it’s more there to give it the dark colour. It tastes fantastic though, with or without the soft cheese topping. 4 3 Link to comment Share on other sites More sharing options...
CAROL SAUNDERS Posted February 24, 2021 Share Posted February 24, 2021 1 hour ago, Steve Hyde said: Well, here’s the Chocolate Guinness Cake I made yesterday. You can’t taste the Guinness in it, I think it’s more there to give it the dark colour. It tastes fantastic though, with or without the soft cheese topping. That looks lush, can't wait to see your next bake😄 I'm in the process of doing a plaited loaf for a neighbour, with any luck I'll be able to use available light😂 Carol 1 Link to comment Share on other sites More sharing options...
Sally Posted February 24, 2021 Share Posted February 24, 2021 1 hour ago, Steve Hyde said: Well, here’s the Chocolate Guinness Cake I made yesterday. You can’t taste the Guinness in it, I think it’s more there to give it the dark colour. It tastes fantastic though, with or without the soft cheese topping. Scrumptious. Not a good idea to come to this thread before lunch. 1 Link to comment Share on other sites More sharing options...
Betty LaRue Posted February 24, 2021 Share Posted February 24, 2021 13 hours ago, Steve Hyde said: Well, here’s the Chocolate Guinness Cake I made yesterday. You can’t taste the Guinness in it, I think it’s more there to give it the dark colour. It tastes fantastic though, with or without the soft cheese topping. Ohhhh, yummmm! 1 Link to comment Share on other sites More sharing options...
aphperspective Posted February 25, 2021 Share Posted February 25, 2021 My first attempt at Banana Cake and probhably my last at food photography.🙄 Link to comment Share on other sites More sharing options...
CAROL SAUNDERS Posted February 25, 2021 Share Posted February 25, 2021 12 minutes ago, aphperspective said: My first attempt at Banana Cake and probhably my last at food photography.🙄 Looks good to me - enjoy....... Carol Link to comment Share on other sites More sharing options...
aphperspective Posted February 25, 2021 Share Posted February 25, 2021 1 minute ago, CAROL SAUNDERS said: Looks good to me - enjoy....... Carol Thank you quality control has seen most of it gone already with icecream.... Link to comment Share on other sites More sharing options...
spacecadet Posted February 25, 2021 Author Share Posted February 25, 2021 1 minute ago, aphperspective said: Thank you quality control has seen most of it gone already with icecream.... This is the problem, isn't it? I bake a 900g loaf, the sort of size that should last a week, and we scoff a third of it in 15 minutes Link to comment Share on other sites More sharing options...
CAROL SAUNDERS Posted February 25, 2021 Share Posted February 25, 2021 1 minute ago, spacecadet said: This is the problem, isn't it? I bake a 900g loaf, the sort of size that should last a week, and we scoff a third of it in 15 minutes I made a plaited loaf yesterday for a neighbour, I wing it with the plaiting but it turns out looking ok, still not happy with my food photography though - I'll keep trying ha ha, another plaited loaf for another neighbour tomorrow or Saturday 😁 Carol 1 Link to comment Share on other sites More sharing options...
aphperspective Posted February 25, 2021 Share Posted February 25, 2021 1 minute ago, spacecadet said: This is the problem, isn't it? I bake a 900g loaf, the sort of size that should last a week, and we scoff a third of it in 15 minutes The solution is to bake a massive one, or just do 2. They still don't last, shopping bill down electricity bill up from the oven, swings and roundabouts etc .🙂 Link to comment Share on other sites More sharing options...
Thyrsis Posted February 26, 2021 Share Posted February 26, 2021 13 hours ago, aphperspective said: The solution is to bake a massive one, or just do 2. They still don't last, shopping bill down electricity bill up from the oven, swings and roundabouts etc .🙂 I make a large cake, slice it up and freeze most of it. Then just take out a few slices at a time. Link to comment Share on other sites More sharing options...
spacecadet Posted February 26, 2021 Author Share Posted February 26, 2021 3 hours ago, Thyrsis said: I make a large cake, slice it up and freeze most of it. Then just take out a few slices at a time. How come it lasts long enough to freeze?😀 Link to comment Share on other sites More sharing options...
Thyrsis Posted February 26, 2021 Share Posted February 26, 2021 2 hours ago, spacecadet said: How come it lasts long enough to freeze?😀 Self control......😇 Link to comment Share on other sites More sharing options...
CAROL SAUNDERS Posted February 26, 2021 Share Posted February 26, 2021 2 hours ago, Thyrsis said: Self control......😇 I don't know those words when it comes to cake 😁 As for freezing it, I think I will need a lock on the freezer, once I know it's in there........the rest as they say is history🙃 I've decided to make another Christmas cake but ok I will call it an Easter cake just the same recipe, just been out and bought another bottle of brandy😄 Carol Link to comment Share on other sites More sharing options...
spacecadet Posted February 26, 2021 Author Share Posted February 26, 2021 3 minutes ago, CAROL SAUNDERS said: bought another bottle of brandy OK that's Friday night sorted out but what's it got to do with cake?🍸 Link to comment Share on other sites More sharing options...
CAROL SAUNDERS Posted February 26, 2021 Share Posted February 26, 2021 9 minutes ago, spacecadet said: OK that's Friday night sorted out but what's it got to do with cake?🍸 The cake mixture requires marinating in brandy for at least a week and then more gets added every few days 😄 More just prior to baking and then more on a weekly basis until it gets iced😄 I was told it was pretty good😁 Carol Link to comment Share on other sites More sharing options...
spacecadet Posted February 26, 2021 Author Share Posted February 26, 2021 (edited) 26 minutes ago, CAROL SAUNDERS said: iced Who gets iced exactly?🤩 Edited February 26, 2021 by spacecadet Link to comment Share on other sites More sharing options...
Thyrsis Posted February 28, 2021 Share Posted February 28, 2021 Made an epic apple pie tonight, will last about 4 days hopefully! No pics until it’s passed qc... Last of this year’s apple crop. 1 Link to comment Share on other sites More sharing options...
Michael Ventura Posted March 1, 2021 Share Posted March 1, 2021 My dinner on Saturday. Roasted veggies. Put them on seasoned Israeli couscous. 1 Link to comment Share on other sites More sharing options...
CAROL SAUNDERS Posted March 1, 2021 Share Posted March 1, 2021 14 hours ago, Thyrsis said: Made an epic apple pie tonight, will last about 4 days hopefully! No pics until it’s passed qc... Last of this year’s apple crop. 4 days ! That's what I call self control😄 Carol Link to comment Share on other sites More sharing options...
CAROL SAUNDERS Posted March 1, 2021 Share Posted March 1, 2021 1 hour ago, Michael Ventura said: My dinner on Saturday. Roasted veggies. Put them on seasoned Israeli couscous. That is making me hungry ! I have similar tonight but with chicken and red pesto and veggies... My plaited loaf is in QC🙏 My fruit for the Christmas/Easter cake is quietly marinating in a bowl on top of the kitchen cabinet, being checked and tested every few days, no doubt will have to top the fruit and brandy up before making the actual cake😄 Today am debating whether to make a Chocolate and black bean torte and/or wash the car😄 Carol Link to comment Share on other sites More sharing options...
Ed Rooney Posted March 1, 2021 Share Posted March 1, 2021 To repeat myself, for stock, food that is simpler is better. I even left out my scoop of vanilla ice cream for this shot. Yeah, I added it after I took the snap. 1 Link to comment Share on other sites More sharing options...
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