Ed Rooney Posted April 11, 2021 Share Posted April 11, 2021 Hey, Carol and Steve, I'm a kind of neighbour. Send some of those baked goods to me, please. Link to comment Share on other sites More sharing options...
CAROL SAUNDERS Posted April 11, 2021 Share Posted April 11, 2021 1 minute ago, Ed Rooney said: Hey, Carol and Steve, I'm a kind of neighbour. Send some of those baked goods to me, please. It's a shame it has to be a virtual slice - such a shame we don't all live closer - I think we would all go round to Steve for tea😁 Carol Link to comment Share on other sites More sharing options...
Michael Ventura Posted April 11, 2021 Share Posted April 11, 2021 55 minutes ago, Steve Hyde said: I’m still baking. I’ve moved on to a gluten free recipe book, not the we’re gluten free, I just liked the look of these salted caramel brownies. They were ‘gert lush’ to use some local Bristolian slang 😋 Real nice styling and lighting Steve! 1 Link to comment Share on other sites More sharing options...
spacecadet Posted April 11, 2021 Author Share Posted April 11, 2021 I need to get me some planks. Link to comment Share on other sites More sharing options...
Steve Hyde Posted April 11, 2021 Share Posted April 11, 2021 5 minutes ago, Michael Ventura said: Real nice styling and lighting Steve! Thanks Michael, I’m on my fourth food photography book since Xmas. The shops re open in the UK tomorrow so I’ll be able to go out and get some props. Three of those books are by America photographers. 4 minutes ago, spacecadet said: I need to get me some planks. I stained two scaffold planks with some of dark oak fence stain recently. They work really well. 2 Link to comment Share on other sites More sharing options...
spacecadet Posted April 11, 2021 Author Share Posted April 11, 2021 3 minutes ago, Steve Hyde said: Thanks Michael, I’m on my fourth food photography book since Xmas. The shops re open in the UK tomorrow so I’ll be able to go out and get some props. Three of those books are by America photographers. I stained two scaffold planks with some of dark oak fence stain recently. They work really well. What a very tidy pizza. Mine are almost, but not quite, entirely unlike circles. 1 Link to comment Share on other sites More sharing options...
Betty LaRue Posted April 12, 2021 Share Posted April 12, 2021 (edited) I broke my “no breakfast” stance this morning. I made American biscuits and sausage gravy. Split the biscuits and ladle the gravy over. For my son. I managed to eat 1 1/4 biscuits and left the rest on my plate. Jeff ate 3 and 3/4 of the sausage gravy. I brown pork sausage into crumbles and add it to the gravy. I’m not sure whether you get American style food at McDonald’s over the Pond, but if you get the biscuits with either sausage, sausage and egg, or bacon, egg & cheese biscuits, those are the biscuits I’m talking about. Like these, not my image. Edited April 12, 2021 by Betty LaRue 1 1 Link to comment Share on other sites More sharing options...
Martin P Wilson Posted May 17, 2021 Share Posted May 17, 2021 On 10/03/2021 at 10:10, Allan Bell said: Hi Martin, Long time no see on here. Nice to see you back. As a bye my wife was a beautiful Lincoln lass, unfortunately not on this planet anymore. Allan Hi Allan I have been lurking but not doing any photography at all for last 2-3 years, apart from a few holiday snap/family snaps. Doing a PhD on photography though. Mind you might not be around much longer with the new commision rates, especially as I am likely to drop to the 20% band if I don't start submitting. But then why would I? All the best Martin Link to comment Share on other sites More sharing options...
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