Jump to content

Search the Community

Showing results for tags 'tones'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Alamy Forum guidelines and announcements
    • Forum guidelines
    • Announcements
  • Alamy discussion and community support
    • Introductions
    • Portfolio critique
    • Community support: ask the forum
    • Stock photography discussion and contributor experience
    • Alamy Quality Control and technical talk
    • Let's talk about pics
  • Suggestions and ideas
    • Alamy
    • The Forum

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests


Alamy URL


Images


Joined Alamy

Found 1 result

  1. I have two silly questions about quality control. Silly but mainly the reason for my hesitation to contribute my first four images. 1) I am a contrast freak. I almost always use the tone sliders in my editing to give me that punch I want in my images. I love strong images. But unfortunately this causes a good measure of great photo’s to end up in the bin because of clipping in the highlights and shadows. How strict is QC in this regard? 2) The default value of sharpening in Bridge is 25%. If I leave it at that and don’t do any sharpening afterwards in Photoshop, will the image fail QC ? The only other alternative is to shoot in JPEG, where in-camera sharpening takes place, but that leaves me with no control over the end result. I shoot with a Canon 7D ( crop censor) and cannot compete with the bigger full frame cousins. That’s why I look at my own pictures with a very critical eye. I want to send only the very best. By helping me with these two issues, you will remove two very irritating little stones in my shoe!
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.